Chocolate Hazelnut Butter Recipe from Flourish Simply


This recipe is from our Flourish Simply Cookbook complete with 4 weeks of Whole Foods Paleo Meal Plans and Grocery Lists.  If you’re interested in Flourish Simply CLICK HERE.

Chocolate Hazelnut Butter


  • 1 cup hazelnuts
  • 1/2 cup full fat coconut milk
  • 1/4 cup raw honey
  • 1 Tbsp coconut oil
  • 1/4 cup cacao powder
  • 1 tsp pure vanilla extract


  1. Preheat oven to 350 degrees. Roast hazelnuts on a tray for about 10 minutes or until fragrant and slightly darker brown. Set aside and let cool.
  2. Once cooled, rub off the skins. The best way to do this is to grab a handful and rub them in between both hands over the sink or a trash can. Don’t worry about getting every bit off, though.
  3. Throw them in the food processor and grind them.
  4. Add the remaining ingredients and process until well mixed, using a spatula (with the processor off) to push down the mixture now and again.
  5. Serve and enjoy with apples or strawberries or whatever your heart desires! 🍓🍏

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